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For Chocolate Lover's Everywhere

This recipe is for all those chocolate lover's out there, this one's for you.  Chocolate is one of the most addictive snacks around.  This recipe is so chocolatiest dessert I have ever had.  One spoonful and you will be hooked.  You'll be begging for more.  


Chocolate Lover's Death By Chocolate Pudding


Ingredients:

4 boxes of sugar-free instant chocolate pudding
1 8 oz. container of sugar free Cool Whip
1 box fudge brownie mix
6 bars of Herseys chocolate

Instructions:
Prepare brownie mix according to directions on the box.
Bake and set aside and let cool.
Make pudding according to directions on package.
Break apart pan of brownies, and place on bottom of pudding dish.
Next comes a thinish layer of pudding, then whipped cream, then, chopped pieces of candy bar.
Repeat the process.

***This recipe makes 12 servings. For a few less calories instead of using Hershey Bars use semi sweet chocolate chips and crumbled Oreo's.



Tip Of The Day



Do not store chocolate in the refrigerator or freezer because when it's brought to room temperature condensation will form on the surface of the chocolate and effect it's ability to melt smoothly. In fact, in most cases chocolate and water makes a disastrous combination. If you're melting chocolate all by itself and even a drop of water accidentally makes its way into the pot, you can possibly cause the chocolate mixture to "seize", meaning the chocolate will tighten and form an unworkable mass. If this should happen when you are melting chocolate add a few drops of vegetable oil to the chocolate.  This will allow the other ingredients to relax enough that other ingredients can be mixed in.


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