-

July 19, 2013

 

Tip of the Day

Don't be afraid to experiment.  You never know when you will stumble onto something good.  Make sure you don't experiment when having company for dinner.

Comments

Post a Comment

Popular posts from this blog

Carrots, Nutritious and Delicious

-
Image
Carrots, Nutritious and Delicious                               What's so Good About Carrots?                                                                                                                                                                                                           Carrots are considered by many as the most nurtitious vegetable around. They are a favorite among dieters.  Why?  They are only 41 calories contained in  2 medium size carrots. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They are very low in fat (0.2 grams per carrot). The antioxidants contained in carrots are linked to a lower risk of cancer. They are so versatile.  You can eat them raw or cooked. It has been said that not only do they improve eye sight but they help lower cholesterol. Carrot Recipes Carrot Soufflé Ingredients: 1 3/4 pounds carrots, peeled and chopped
Read more

Today is Chicken Day

-
Image
Today is Chicken Day Why is today chicken day?  Mostly because I have a ton of chicken recipes to share with you.  We eat chicken so often I am surprised that we don't cluck.  Plus, chicken is so versatile you can use it in almost any recipe.   Besides that it is healthy and delicious.  But we will get to that later.  For right now, lets get on with the recipes. Beer Can Chicken Recipe Ingredients: 1  whole chicken, betwween 4 to 5 lbs. 2 tbsp.Extra Virgin Olive Oil  seasoning of your choice, I like to use Montreal Chicken seasoning by Grill Mates but you can use any seasoning or make your own 1/2 can of beer (what you do with the other half is your choice) Directions: Preheat the oven to 350 degrees.   Remove the neck, giblets and so forth from the chicken. Rinse and pat chicken dry with paper towels. Rub olive oil over your chicken making sure that the entire chicken is covered with oil. Spread your seasonings all over the c
Read more
-
Image
July 22, 2013 Hi, Every Sunday morning my husband and I make it a point to have a big breakfast.  This past Sunday was my husband turn to make the breakfast.  I'm happy to say he outdid himself.  He made his potato goulash and biscuits.  Add a glass of Orange and you have a delicious and filling meal. Looks delicious doesn't it?       Here it is on a plate - it certainly fills it.     Potato Goulash Recipe   Ingredients:     3 to 4 red skin potatoes, washed and chopped with skins on 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1 cup ham, chopped 1/2 cup mushrooms, sliced 1/2 cup tomatoes, chopped 1/4 cup shredded sharp cheddar cheese 1 tbsp. canola oil   Directions:   Heat oil in large skillet.   Sauté on medium heat, ham, onions, peppers, and potatoes until potatoes are starting to brown.   Add mushrooms and tomatoes and mix well.  Sautéing for another minute or two.   Spread cheese on top and l
Read more